Note for Nano Science & Bio Technology - NSBT By J yo t Xtracommon

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BIOTECHNOLOGY Subject Code- FECH 6302 DEPARTMENT OF CHEMICAL ENGINEERING 6th Semester Mrs Ipsita D. Behera Asst. professor I.G.I.T. Sarang Mail id:ipsitadbehera@gmail.com

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Disclaimer This document does not claim any originality and cannot be used as a substitute for prescribed textbooks. The information presented here is merely a collection by the committee faculty members for their respective teaching assignments as an additional tool for the teaching-learning process. Various sources as mentioned at the reference of the document as well as freely available material from internet were consulted for preparing this document. The ownership of the information lies with the respective authors or institutions. Further, this document is not intended to be used for commercial purpose and the committee faculty members are not accountable for any issues, legal or otherwise, arising out of use of this document. The committee faculty members make no representations or warranties with respect to the accuracy or completeness of the contents of this document and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose.

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SYLLABUS Module - I Introduction and application of microbiology, Structure and functioning of bacterial cell, Classification and Identification criteria for bacteria.Nutritional requirements and nutritional types of bacteria. Module – II Isolation of microorganisms, pure culture techniques and characteristics. Bacterial growth, measurements and reproduction. cultural Module - III Fundamentals of microbiology ecology and ecosystems, microbial associations and interactions. Module - IV Types of bacteria in water, sanitary examination of water, water purification, average disposal and sewage purification. Recommended Books: 1. Reid, P., Microbiology, TMH. 2. Atlas, R. M. &Bartha, R., Microbiology Ecology - Fundamentals and Applications.

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LESSON PLAN Class No. Brief description of the Topic/Chapter to be taught 1 Introduction of Microbiology 2 Application of Microbiology 3 Application of Microbiology 4 Structure of Bacterial cell 5 Functioning of Bacterial cell 6 Nutritional requirements of bacteria 7 Nutritional types of bacteria 8 Isolation of micro organisms 9 Isolation of pure culture techniques 10 Cultural characteristics 11 Cultural characteristics 12 Bacterial growth 13 Bacterial Reproduction 14 Bacterial Reproduction 15 Bacterial Measurements 16 Bacterial Measurements 17 Fundamentals of ecology 18 Fundamentals of ecology 19 Microbial interaction